Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kentucky style jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kentucky Style Jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kentucky Style Jambalaya is something which I’ve loved my whole life.
This one-pot rice dish with authentic and bold Cajun flavors is easy to prepare, so it's perfect as a weeknight dish or for simple entertaining. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Opinions often differ on what jambalaya ingredients should be in the pot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kentucky Style Jambalaya:
- Take 250 g Brown Rice
- Make ready 2 Chicken Breast, chopped
- Prepare 75 g Chorizo, sliced
- Prepare 100 g Butternut Squash, sliced
- Take 200 g Cherry Tomatoes
- Make ready 1 Red Peppers, sliced
- Take 100 g Mushrooms, sliced
- Get 175 ml Jack Daniel’s Whiskey
- Make ready Jambalaya Mix
- Make ready 2 Tbsp Chili Oil
- Prepare 2 Chicken Stock Cubes
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild game in it instead of the shrimp in Creole jambalaya.
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
The jambalaya should still be wet, but not soupy. Ladle into bowls and serve up with some cornbread! Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.
So that’s going to wrap this up for this special food kentucky style jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
