Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed courgettes in tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To serve, pour the dressing over the tomatoes and plums, toss gently and transfer to a platter. Sprinkle over half the nori and sesame salt mix and put the rest in a small bowl to serve alongside, so your guests can add more, if they like. Stuffed zucchini with meat and Yogurt sauce and tomato sauce It is a dish from the Middle East.
Stuffed courgettes in tomato sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed courgettes in tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed courgettes in tomato sauce:
- Get 2 courgettes
- Take 250 g beef mince
- Prepare 100 g rice (uncooked)
- Make ready 1 tsp vegeta (or salt)
- Get 1 tsp paprika
- Take 1 tsp chili
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready Sauce
- Take 1 tin tomatoes
- Prepare 1 tin water
- Take 3 tbsp tomato puré
- Prepare 1 tsp sambal oelek
- Make ready 1 tsp garlic powder
Find more vegetarian recipes at Tesco Real Food. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.
Instructions to make Stuffed courgettes in tomato sauce:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
- Enjoy with some bread and butter!
You can watch how to skin tomatoes in our Cookery School Video. Slice the courgettes in half, lengthways, and scoop out the seeds. Photo "Stuffed round courgettes filled with rice, minced meat and tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Serve as a sauce for pasta, or spoon over grilled chicken or fish, with a sprinkling of. A great way to use up courgettes or marrows.
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