Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & ‘shiso’ mazegohan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & ‘Shiso’ Mazegohan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken & ‘Shiso’ Mazegohan is something which I’ve loved my entire life. They are nice and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken & ‘shiso’ mazegohan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & ‘Shiso’ Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
- Prepare 1 small piece Ginger *grated
- Get 1/8 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
- Prepare 1-2 teaspoons Sesame Oil OR Canola Oil
- Make ready 10-20 Shiso Leaves *finely sliced
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take <For Sauce>
- Take 1 tablespoon Mirin
- Take 1 tablespoon Soy Sauce
- Get 1 teaspoon Sugar *optional
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Steps to make Chicken & ‘Shiso’ Mazegohan:
- Wash Rice then cook as normal.
- Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
- In a small bowl, combine the sauce ingredients.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
- Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.
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