My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹:
  1. Make ready Enough Pasta for 4 persons
  2. Make ready 1 Chicken Breast chopped up
  3. Take 4 Slices Bacon not too salty, cut up into bite size pieces
  4. Get 1/2 Pint Cheese Sauce or make your own
  5. Get 2 tbls Sriacha sauce
  6. Get 1/2 Onion
  7. Take 2 thick slices of Aubergine chopped
  8. Make ready 1 Red Sweet Pepper diced
  9. Prepare 1 Cup Grated Chedder Cheese
  10. Make ready 2 Chilli peppers diced
  11. Make ready 1/2 tsp Black Cracked peppercorns

Also if you know of any super mild sweet chilli sauces that you can buy let me know! Chilli Chicken Indian Dish Chilli Chicken. So I'm ashamed to admit that I'm in my mid-thirties and I JUST NOW became a fan of Indian food. I never really had a desire to try it until my husband told me that he fell in love with it, and a few months ago I decided to take one for the team and broaden my horizons with my tastebuds.

Instructions to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹:
  1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
  2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
  3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
  4. Aubergine and sweet pepper1. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.1. Add to a preheated oven 180Β°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
  5. Take out the oven add the black peppercorns on top and serve hot.

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purΓ©e, and water. Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce.

So that is going to wrap this up with this special food my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!