Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian mushroom mazegohan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days.
Asian Mushroom Mazegohan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Mushroom Mazegohan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Mushroom Mazegohan:
- Get 2 cups (*180ml cup) Short Grain Rice
- Prepare 2 Eggs *lightly whisked with 1 pinch Salt
- Make ready Oil for cooking
- Make ready 300 g Asian Mushrooms
- Make ready *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
- Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 pinch Salt
- Make ready 1 tablespoon Sake *optional
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Get Toasted Sesame Seeds
- Get <Sauce>
- Take 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoons Mirin
- Get 1/4 teaspoon Dashi Powder *optional
Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat.
Steps to make Asian Mushroom Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
- When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
- Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
It's usually seasoned with Japanese stock ( dashi ) and soy sauce. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi.
So that’s going to wrap this up for this exceptional food asian mushroom mazegohan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
