Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Dried Shiitake & Peas Mazegohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Shiitake & Peas Mazegohan:
- Get 2 cups (*180ml cup) Short Grain Rice
- Make ready 2 Eggs *lightly whisked with 1 pinch Salt
- Get Oil for cooking
- Make ready 1-2 Spring Onions *finely chopped, save some for topping
- Make ready <Shiitake & Peas Mixture>
- Make ready 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
- Make ready 20-30 g Dried Shiitake (Whole OR Sliced)
- Prepare 1 small piece Ginger *sliced into fine strips
- Make ready 1 teaspoon Sesame Oil
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Oyster Sauce
- Prepare 1-2 teaspoons Sugar *optional, if you like sweeter flavour
- Take 1/2 cup Frozen Peas
They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. Mushrooms are the only vegetable source of vitamin D. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost.
Instructions to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.
Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms. For most preparations, you'll need to rehydrate dried shiitake mushrooms first, then use them in whatever dish you are making. Dried shiitakes are delicious in pasta dishes or added to soups. The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried.
So that’s going to wrap it up with this exceptional food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
