Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shungiku (Edible Chrysanthemum) Mazegohan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shungiku (Edible Chrysanthemum) Mazegohan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/2 bunch (*about 200g) Shungiku (Edible Chrysanthemum)
- Make ready 1-2 teaspoons Sesame Oil
- Take 1/4 teaspoon Salt
- Prepare 1 tablespoon Toasted Sesame Seeds
Instructions to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Wash Rice then cook as normal.
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.
- Add Toasted Sesame Seeds and mix with freshly cooked rice.
So that’s going to wrap it up for this exceptional food shungiku (edible chrysanthemum) mazegohan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
