Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi kozhukatta ragi steamed dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ragi kozhukatta ragi steamed dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ragi kozhukatta ragi steamed dumplings is something that I’ve loved my entire life.
Roast the ragi flour for few minutes. Ragi Kozhukatta - Healthy and delicious ragi kozhukkatta with step by step photos. Healthy and delicious dumplings with Ragi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi kozhukatta ragi steamed dumplings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragi kozhukatta ragi steamed dumplings:
- Get 1 Cup Ragi flour
- Take as needed Hot Water
- Take 1 tbsp Oil/Ghee
- Make ready 1 Onion finely chopped
- Get 2 Green Chillies finely chopped
- Get 1 tsp Mustard seeds
- Get 3 tbsp Boiled Moong Dal (not mushy) (optional)
- Make ready To taste Salt
Ragi Kozhukattai - healthy steamed ragi dumplings made with jaggery, best snack for kids! It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. Heya am back from my inlaws place just today morning….
Steps to make Ragi kozhukatta ragi steamed dumplings:
- Roast the ragi flour for few minutes. Don't change the colour. To this add salt and boiled Moong dal.
- Heat a tbsp of ghee in a pan and splutter mustard. Add chopped onions and green chillies. Saute until onions are translucent. Add this to the ragi flour and mix everything well. Sprinkle hot water and bind it into a dough.
- Now take a small portion and roll into small circle. Press using your fingers and give shapes. Make all and steam it for 10-15 minutes or until done. Serve hot as it is or with Chutney of your choice 😋.
As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. This Kozhukattai recipe is very healthy and can be made as after school snack also. This festival season, try making this delicious and nutritious Kozhukattai aka steamed dumplings. With just a handful of ingredients, this dish can be made so quickly.
So that’s going to wrap it up with this exceptional food ragi kozhukatta ragi steamed dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
