Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I’ve loved my entire life.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Prepare 500 g Penne Pasta
- Prepare 440 g Chopped Tomatoes
- Prepare 200 g sliced Chorizo
- Make ready 1 teaspoon dried Basil
- Take 1 teaspoon dried Oregano
- Prepare 1 Finely chopped Onion
- Take 4 Finely chopped garlic cloves
- Take 1.5 tablespoons sugar
- Get Small tub of Mascarpone
- Prepare Freshly grated Parmesan for garnish
- Make ready Fresh torn Basil leaves (optional garnish)
Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce. If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.
Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone. I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches.
So that’s going to wrap this up with this special food michelle's tomato, mascarpone and chorizo pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
