Comforting Cottage Pie
Comforting Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, comforting cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Comforting Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.

To get started with this particular recipe, we must first prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Cottage Pie:
  1. Prepare 250 g minced beef or meat free alternative
  2. Prepare 1 onion, finely chopped
  3. Get 1 garlic clove
  4. Take 1 carrot, diced
  5. Take 150 g frozen peas
  6. Prepare 250 ml vegetable stock
  7. Prepare 2 tsp gravy granules
  8. Take Salt&Pepper
  9. Make ready Mash
  10. Get 5 medium potatoes
  11. Prepare 100 g butter
  12. Prepare 100 ml milk
  13. Take Salt

Pastry topped or potato topped , it just doesn't matter. It's all about taste and comfort. It's also down to our dreich Scottish weather. Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash.

Instructions to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

See more comfort food recipes at Tesco Real Food. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and. Aptly named, this does sound cozy and comforting on a cold wintry night. I'll look forward to trying this on a cold night.

So that is going to wrap it up for this exceptional food comforting cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!