Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pomegranate liqueur. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Any occasion can feel like a celebration with PAMA Pomegranate Liqueur. Made with natural pomegranate juice, premium vodka, and a touch of tequila, PAMA is always in for mixing things up. Pama is a pomegranate-flavored liqueur that is perfect for creating unique cocktails.
Pomegranate liqueur is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pomegranate liqueur is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate liqueur using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate liqueur:
- Take Basic ratio
- Get 1 cup pomegranate seeds
- Make ready 1 cup cognac
- Prepare 1 cup sugar
- Get Spices
- Take 2 cinnamon sticks
- Get 3 cloves []
PAMA is a pomegranate liqueur produced by PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also based in Bardstown, Kentucky. PAMA is marketed as "the world's first true pomegranate liqueur." Corazon Tequila Reposado, Pama Pomegranate Liqueur, Pomegranate Juice, Sweet and Sour Mix. Coconut Milk, Pama Pomegranate Liqueur, Pineapple Juice, White Rum. Pomegranate liqueur How to make homemade Pomegranate liqueur in a flash!
Steps to make Pomegranate liqueur:
- Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar.
- Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot.
- Place the pot over heat, stir and when it starts boiling remove from heat.
- Leave all the ingredients as they are.
- Cover the pot with its lid and leave to stand for 24 hours.
- 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them. Pomegranate liqueur was a bit of a holy grail for me. Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once. For years I tried to recapture the original flavor. Underneath the fruit in the nose is a clear tequila note with fresh agave and subtle.
So that’s going to wrap it up for this special food pomegranate liqueur recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
