Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, monkfish and bacon risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Monkfish and Bacon Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Monkfish and Bacon Risotto is something which I have loved my entire life.
A light, herby risotto with braised monkfish - perfect dinner party fare. For the monkfish, heat the butter in a large, lidded frying pan and add the onion and fennel. View top rated Monkfish risotto recipes with ratings and reviews.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish and Bacon Risotto:
- Prepare 400 g Monkfish medallions
- Get 3-4 rashers bacon
- Prepare 120 g arborio rice
- Take 200 g passata
- Get 300 ml chicken stock
- Prepare 150 ml white wine
- Make ready 1 onion
- Take 3 cloves garlic
- Get 2 tbsp paprika
- Make ready 2 tbsp coriander
- Get pinch saffron
- Take salt
- Make ready pepper
Cooked in one piece, monkfish absorbs flavors well; bacon, tomatoes, garlic. Pea shoots and tendrils to garnish. Fry the onions with a splash of olive oil in a large Spoon the risotto into bowls, top with slices of monkfish, scatter with the pea shoots and finish with a generous squeeze of lemon juice. To finish, add the chopped parsley and stir gently.
Instructions to make Monkfish and Bacon Risotto:
- Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
- Fry the monkfish medallions until cooked through and set them aside.
- In the same pan, fry the bacon and when cooked set that aside with the monkfish.
- Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
- Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
- Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.
Gin-cured sea trout with fennel and juniper. Monkfish with Bacon recipe: Try this Monkfish with Bacon recipe, or contribute your own. On a piece of clingfilm, arrange overlapping layers of bacon. Brush with egg white and sprinkle with fresh thyme and chopped parsley. One-Pot Bacon And Wild Mushroom Risotto.
So that’s going to wrap this up for this special food monkfish and bacon risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
