Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, katades from samos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Katades from Samos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Katades from Samos is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when, besides the money that people gave us for carolling, we had a treat, either melomakarono, kourabie or kata..
To get started with this particular recipe, we have to first prepare a few components. You can have katades from samos using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Katades from Samos:
- Take 1 1/2 cup fresh butter or margarine
- Make ready 1 1/2 cup light olive oil or vegetable oil
- Prepare 3/4 cup sugar
- Take 1 tbsp oragne zest
- Take 1/2 cup orange juice
- Get 1 shot cognac or mastic liqueur
- Take 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Prepare 1/2 tsp vanilla
- Make ready 1 tsp baking soda
- Make ready about 1300 g all purpose flour
- Make ready Filling
- Take 2 cups ground walnuts
- Take 1 cup ground roasted sesame seeds
- Prepare 1 tsp orange zest
- Take 1 tsp cinnamon and optionally a bit of ground clove
- Take honey, watered down with just a little bit of water to bind the filling
- Prepare For sprinkling
- Get Flower water and plenty of icing sugar
The cuisine of Samos is influenced by Asia Minor and is greatly known for its special flavors. The excellent local dishes are made of local ingredients and lots of herbs. As a specialty of Samian cuisine is considered the traditional Easter lamb in the oven; in particular, stuffed back baked in the oven with potatoes or braised with tomato sauce. The island of Hera and Pythagoras.
Steps to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
Samos is an island ruled by legend and beauty. It is the island of the father of mathematics, Pythagoras, the astronomer Aristarchus and the philosopher Epicurus. It is the home of Hera and the land that hosted Herodotus and Aesop. An important center of trade in the Aegean and a major naval force in antiquity, it came into contact with important Mediterranean. Our boats operate every day from Kusadasi to Samos and from Samos to Kusadasi on the mentioned dates given down below.
So that’s going to wrap it up with this special food katades from samos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
