Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato dumplings (batata vada). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata Vada (Potato Dumplings) is a very popular fast food. Learn how to cook Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula.
Potato dumplings (Batata Vada) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato dumplings (Batata Vada) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato dumplings (batata vada) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato dumplings (Batata Vada):
- Get 3 medium Potatoes, boiled 🥔
- Get 2 Green Chillies, chopped (or more to taste)
- Get 1/2 inch piece of Ginger, chopped
- Take 2 cloves Garlic, chopped, optional
- Make ready 1/3 cup finely chopped Coriander Leaves
- Take 1/4 teaspoon Turmeric Powder
- Take 1/2 cup Gram Flour (besan/ chickpea flour/ chana flour)
- Get 1 teaspoon Lemon Juice 🍋
- Get 1/3 cup Water (or more)
- Prepare 1 pinch Baking Soda (soda bi carbonate)
- Take 2 teaspoons Oil + for deep frying
- Get to taste Salt
Heat the oil in a pan. Add the potato cubes, half the turmeric powder and salt to taste. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese who introduced.
Steps to make Potato dumplings (Batata Vada):
- Make a paste of green chilli, ginger and garlic in grinder.
- Peel boiled potatoes and mash them with backside of a large spoon.
- Heat 2-teaspoons oil in a small pan over medium flame. Add paste of green chilli-ginger-garlic. Stir and cook for a minute. Add turmeric powder and mix well.
- Turn off the flame and transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves, lemon juice and salt.
- Mix well and taste for the lemon juice and salt. If required, add more lemon juice or salt. Divide it into 9-10 equal portions. If mixture turns sticky, grease your hands with oil and make round shaped balls from it.
- Prepare batter for vada ; - Take gram flour, baking soda and salt in a wide mouthed bowl. Add water (approx. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Consistency of the batter should be slightly thinner. If batter is too watery then add 1-2 teaspoons gram flour and if it is too thick then add little water and mix well.
- Heat oil in a pan over medium flame for deep-frying. When oil is medium hot, dip each potato ball into batter and coat it evenly with hand or spoon and gently drop it into the hot oil. Drop 3-4 balls in a single batch and deep-fry them until light golden brown.
- Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Deep-fry remaining balls.
- Batata Vada is now ready for serving. Serve hot with chutney / tomato ketch up.
Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada, a vegetarian Indian dumpling with step-by-step photos for the beginner cook. This Indian street food served with green chutney will hook you into loving a classic Indian potato fritter. Learn how to make Batata Vada. As an Amazon Associate and member of other affiliate programs. this is one such recipe which i prepare it quite frequently, but it took ages for me to include in my blog. i have already shared variant of this recipe which is also popularly known veg bondo or mixed vegetable bonda recipe. however in this batata vada recipe i have used mashed potato which is then coated.
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