Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tandoori Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Make ready 1 tbsp olive oil
- Make ready 1 onion diced
- Get 1 pepper diced
- Make ready 2 chicken breasts cut into chunks
- Make ready 2 tablespoons dairy free natural yoghurt
- Make ready 1 tsp curry powder
- Take 1 tsp garam masala
- Get pinch chilli flakes
- Prepare Fresh coriander
- Prepare handful rocket
- Prepare 2 gluten free pitta breads
Dishes similar to tandoori chicken may have existed. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
Instructions to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.
So that’s going to wrap it up for this special food tandoori chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
