Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, another cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another cottage pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Another cottage pie is something which I’ve loved my whole life. They are nice and they look wonderful.
You'll find another variation of cottage pie in the coastal regions of Britain. Since seafood is abundant, their cottage pie becomes a fish pie. And, if you top the potato crust of your traditional cottage pie.
To get started with this particular recipe, we must first prepare a few components. You can cook another cottage pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Another cottage pie:
- Make ready 500 grams potatoes
- Take 500 grams minced beef
- Take 1 bunch small carrots
- Take 1 chopped onion
- Make ready 1 pinch ground nutmeg
- Take 1 tbsp panko bread crumbs
- Prepare 1 dash worcestershire sauce
- Prepare to taste salt and pepper
- Prepare 250 ml beef stock
- Prepare 1 tbsp margarine
- Prepare 1 small egg, beaten
Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Instructions to make Another cottage pie:
- Boil the potatoes until soft to mash.
- Brown mince with freshly ground black pepper and reserve
- Sautee the chopped onion until soft and add the carrots finely chopped.
- Add the worcestershire sauce, breadcrumbs, nutmeg and stock. Let it simmer. Add meat.
- Place mince mixture in a dish suitable for the oven.
- Mash the potato with a tablespoonful of margerine. Add a beaten egg and place on top of the meat
- Cook in a pre heated oven at 200C for 30 minutes
Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Simple and delicious, cottage pie is a family favourite. Read our tips for enhancing the basic elements of mince, mash and gravy to make an impressive, layered centrepiece. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.
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