Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine flour, sugar, baking soda and salt. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite!
Chocolate chiffon cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate chiffon cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chiffon cake:
- Make ready 35 g all purpose flour
- Take 15 g cocoa powder
- Make ready 37 g vegetable oil
- Get 60 g milk
- Get 3 eggs
- Take 25 g sugar
- Take 5 g lemon juice
- Take 1/2 cup chocolate chips
I may vary the accompaniments, but the cake is the same. Carefully place top layer over filling. Pour glaze over the cake and use a spatula to coat the sides of the cake with glaze. Chocolate Chiffon Cake: Separate the eggs while they are still cold.
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. The cake is wonderfully soft and light so I picked whipped vanilla cream as frosting because I wanted something as light and fluffy as the cake. And the two work together beautifully! How to make chocolate chiffon cake. The best part is, this fluffy chiffon cake recipe is easy to make too.
So that is going to wrap this up with this exceptional food chocolate chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
