Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The cod are sourced from Iceland and Norway. Large cod are - sadly - in very short supply these days (although the situation is improving), but they have jolly fine cheeks. The cod cheeks were good value - nuggets of juicy fish with snow-white flesh all too often ignored on the fishmonger's slab.
Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
- Take Fish
- Make ready 400 g cod cheeks
- Prepare 1 red chilli
- Take 1 egg
- Prepare 1 handful oats
- Make ready 1 tsp soy sauce
- Make ready 1 tsp mirin
- Get Chips
- Get 2 sweet potatoes
- Take 1 dash spiced salt / seasoning
- Prepare 1 tsp sesame oil
- Make ready Mushy peas
- Take 2 cans marrow fat peas
- Prepare 1 tsp mirin
- Make ready 3 tsp wasabi paste
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea. Cod cheeks are skinless and boneless, taken from only the finest cod in Cornwall.
Instructions to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:
- Preheat the oven to 200c
- Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
- Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
- Coat the fish in the crumb
- Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
- Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
- Remove the fish and chips from the oven and serve with the peas and a tartare sauce.
T his dish is a simple stir-fry of (Marine Stewardship Council-approved) cod cheeks, spring onions, garlic and chilli with lime. Cooking from the whole fish is a good way to help keep food costs. This is the delicate flesh from the cheek of the cod. Our filleter cuts them out carefully with no skin or bone. Roll in flour and shallow fry, they are melt in the mouth as good as any scampi or scallop.
So that’s going to wrap this up with this exceptional food cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
