Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The cream cheese frosting plays off of that and adds sweetness. It compliments all the flavors in the cake in the most delicious way! There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Get 520 grams gluten-free / plain flour
  2. Get 1 1/2 tsp salt
  3. Take 4 tbsp unsweetened cocoa powder
  4. Take 225 grams dairy-free spread / butter
  5. Get 550 grams granulated sugar
  6. Get 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Prepare 150 ml beetroot juice
  8. Make ready 480 ml light coconut milk - remove 2 tsp of milk and add
  9. Take 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. Make ready 1 1/2 tbsp vanilla extract
  11. Take 2 tbsp apple cider vinegar
  12. Make ready 2 tsp baking soda
  13. Take Frosting
  14. Take 480 grams cream cheese -Violife brand is vegan and coconut-based
  15. Prepare 230 grams dairy-free spread / butter
  16. Take 500 grams icing / powdered sugar
  17. Take 2 tbsp vanilla extract
  18. Get Light coconut milk as required to thin

Let's talk about the frosting Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. It's rather difficult to "frost" a bundt cake, so with this frosting we. This red velvet cake has since graced many a birthday celebration around here. I especially enjoy baking it for Mom's birthday (tomorrow!) at the end Martha's recipe features a seven-minute frosting, which I made the first time around.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

But I craved the cream cheese frosting. Beyond Red Velvet Cake's shocking bright color, there's something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. This recipe for red velvet cupcakes includes an easy cream cheese frosting. In a mixing bowl with an electric mixer, beat the softened cream cheese and butter together until smooth and creamy. Beat in confectioners sugar on low speed until blended.

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