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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dalgona black lentils rice /dalgona kali daal chawal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Black lentils Rice /Dalgona Kali Daal Chawal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dalgona Black lentils Rice /Dalgona Kali Daal Chawal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dalgona black lentils rice /dalgona kali daal chawal using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:

1. Make ready Kali Daal ingredients:
2. Take 2 cup Kali Daal
3. Get 1 tbsp crushed red chillies
4. Take Salt
5. Get 1/4 tsp turmeric powder
6. Get 8 tbsp imli paste
7. Make ready 1 tsp ginger garlic paste
8. Take 6 green chillies cut into half and take out seeds
9. Take Tarka ingredients:
10. Prepare 6-8 round red chillies
11. Get 4 garlic cloves finely slices
12. Make ready Dried mint leaves for garnishing
13. Make ready Boil Rice ingredients:
14. Take 1/2 kg rice
15. Make ready Salt
16. Get 6 cloves
17. Make ready 1/4 cup oil

Steps to make Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:

1. Wash lentils two to three times. Then boil it for a minute and strain it.
2. Now pour water and lentils in a pan. Add salt, crushed red chillies, turmeric, g.g paste. Mix it well and cover with lid.
3. Cook it till lentils become tender and half water dry out. Check the consistency of daal. It should be in medium consistency (not so thick nor so thin)
4. Now add imli paste, green chillies, dried mint leaves and simmer it for approx 15 minutes.
5. Pour oil in a fry pan, add round red chillies and garlic slices. When garlic slices color become golden brown, close the stove and give tarka to daal.
6. Wash rice and soak them for 10-15 minutes (according to your rice quality)
7. Pour water in a big pan, add salt, cloves and boil it. Now add rice and stir it. When rice is half done, strain it's water in a strainer.
8. Now pour rice in a same pan, add oil and half glass of water. Cover the pan with lid tightly and simmer them for 15- 20 minutes.
9. At last boil rice is ready to serve.
10. Assembling:. Take a glass, make first layer with rice, second layer with daal. Garnish with mint leaves & green chillies.
11. Instructions: 1- You can change the quantity of spices according to your taste buds. 2- It's not a waste of food. If you not able to eat in a glass, then transfer it into a plate and eat it.

So that’s going to wrap it up for this special food dalgona black lentils rice /dalgona kali daal chawal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!