Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my hot beef stir fry 😰. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. Add vegetable oil in the pan in medium heat.
My Hot Beef Stir Fry 😰 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Hot Beef Stir Fry 😰 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my hot beef stir fry 😰 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Beef Stir Fry 😰:
- Take 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Make ready 1 tbsp Corn Flour / Corn Startch
- Take 2 tbsp olive oil or veg oil
- Take 1 piece (1 inch) Root Ginger, peeled and grated
- Take 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Get 1 pinch (1/4 tsp) Chilli powder
- Take 1 dash light soy sauce to taste
- Make ready 1 For The Marinade
- Get 1 tbsp Dark Soy sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp Rice Wine
- Take 2 pinch Black Pepper
Black Pepper Beef and Cabbage Stir-Fry "This is one of my favorite quick meals, and I usually have all of the ingredients on hand! I serve it over brown rice. A big hit in our house!" - Tessa. Vietnamese Bo Luc Lac or Shaking Beef "Wow!
Steps to make My Hot Beef Stir Fry 😰:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
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