Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajwain leaf fritter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ajwain leaf fritter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ajwain leaf fritter is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook ajwain leaf fritter using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain leaf fritter:
- Prepare 8-10 Ajwain leaf (caraway leaf)
- Get 1 cup Besan
- Take to taste Salt, green chillies or red chilli powder
- Take Oil to fry
- Take 1 pinch Baking soda..
Plants are commonly grown in household gardens and the leaves are nibbled on to protect against coughs, colds and related illnesses. Karpooravalli @Omavalli is a well known plant to many of you. It is known as Oregano, country borage, French thyme, Indian borage, Spanish Thyme, Big Thyme. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.
Instructions to make Ajwain leaf fritter:
- Make a batter of besan, salt, all masalas and baking soda
- Wash leaves, dip in the batter and fry in hot to medium oil
- Enjoy pakoda
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Remove from the flame and keep aside to cool. Add the coconut and blend in a mixer till smooth. Ajwain leaves are used for treating colds, coughs, and fevers in infants and small children.
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