Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & chorizo risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.
Chicken & Chorizo Risotto is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken & Chorizo Risotto is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Chorizo Risotto:
- Get 3 mini sweet peppers
- Get 1 Onion
- Get 1 cup Parsley
- Prepare 4 cloves crushed Garlic
- Get 2 tsp Paprika
- Make ready 1 can Tinned Tomatoes
- Take 150 mls Chicken Stock
- Get 1 cup Parmesan
- Get 2 cups Arborio Rice
- Make ready 1 tbsp Olive Oil
- Make ready 1 tsp Crushed Chillis
- Make ready Salt & Pepper
- Take 2 Chicken Breasts sliced
- Take 1 Chorizo Sausage (I use Spanish)
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Steps to make Chicken & Chorizo Risotto:
- In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix.
- After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low.
- Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again.
- Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!
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