Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zingy cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beat softened butter and cream cheese until well blended. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.
Zingy Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zingy Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook zingy cream cheese frosting using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zingy Cream Cheese Frosting:
- Take 225 grams cream cheese
- Take 100 grams margarine
- Get 200 grams icing sugar
- Make ready 1 tsp vanilla extract
- Get 2 tbsp freshly squeezed orange juice
- Take zest of half an orange
If you're going for a cream cheese frosting, I say really go for it. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Cream cheese frosting is difficult to pipe because it's so creamy. However, I learned a little trick a few years ago and feel free to borrow it.
Steps to make Zingy Cream Cheese Frosting:
- Beat cream cheese and margarine together. add the vanilla, juice and zest. sieve in the icing sugar and fold all together until smooth
- Fill cake with 1/3. use the rest to cover the cake top and sides
It tastes phenomenal with spiced cakes and cupcakes, but don't limit yourself. This cream cheese frosting has that delicious tang, AND the structure of classic buttercream! It pipes like a dream, and is great for frosting layer cakes! Cream cheese icing is much thinner, and works great when glazing muffins, or topping a sheet cake. However, it does not pipe well!
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