Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional cabbage and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of the best buttered cabbage recipes! It's a healthy vegetarian rice meal my entire family loves! This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do.
Traditional cabbage and rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Traditional cabbage and rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional cabbage and rice:
- Take 1/2 cabbage cut in small pieces
- Take 1 large onion, finely chopped
- Get 1 bunch dill, finely chopped (about 1 cup)
- Make ready 1 tomato, finely chopped
- Prepare 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
- Take 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
- Prepare salt, pepper
- Make ready 1/2 cup oil
- Prepare yogurt for serving (optional) and lemon juice
To this sauteed veggies, cooked rice is added and gently mixed. A very mild but so delicious rice with richness of vegetables. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree.
Steps to make Traditional cabbage and rice:
- Peel off the outer leaves of the cabbage.
- Cut it in half, pass it under running water and then cut into slices.
- Wash and chop the rest of the vegetables finely.
- Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
- Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
- Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
- Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
- Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.
Our favorite with this dish is a nice ham steak. spicy cabbage pulav with step by step photo. like any other traditional pulao recipes, cabbage rice too is extremely easy to prepare and be made in minutes. typically not many like cabbage recipes especially the dry curry or the kootu prepared from it. however, cabbage rice recipe is an ideal alternative to those who would enjoy relishing this rice. Combine rice, mushroom water, all the seasoning, mushroom, carrots and roast pork into rice cooker pot. Note: amount of mushroom water + all seasoning together should be slightly below the water mark for the amount of rice used; Add the cabbage. Heat a large, heavy bottomed skillet or a Wok over very high heat.
So that’s going to wrap it up with this special food traditional cabbage and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
