Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, luqaimat (arabic sweet dumpling). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.
Luqaimat (arabic sweet dumpling) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Luqaimat (arabic sweet dumpling) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Luqaimat (arabic sweet dumpling):
- Make ready 2 cup All-purpose flour
- Get 2 cup lukewarm water
- Make ready 1 tsp yeast
- Get Pinch salt
- Make ready as required Oil to fry
- Take as per taste Powder Sugar to sprinkle
- Take as required Chocolate to dip
- Prepare 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)
Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is a popular arabic sweet served on various occasions, its very easy to make and delicious too. its a traditional iftar sweet too.
Instructions to make Luqaimat (arabic sweet dumpling):
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel1. You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate
Note: * deep fry the sweet ball to make it crispy * add. Anyone visiting the Global village in Dubai, will definitely remember the "Luqaimat"or the Arabic sweet dish, being freshly prepared there. This is one of the favorite Emirati dishes for all. Since there is no sugar in the actual dumplings, they are drizzled in or dipped in a sugary, honey or date syrup to make them sweet and served with Karak tea or Arabic coffee. How Luqaimat are made Luqaimat are easy to make and it takes just a few minutes to whip up the batter, shape it into balls and deep fry them.
So that’s going to wrap this up for this special food luqaimat (arabic sweet dumpling) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
