Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, choco chip stick bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco Chip Stick Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Choco Chip Stick Bread is something which I have loved my entire life.
I greased the pan very well but the bread stuck to the bottom of the pan. This is my recipe for making a gluten-free vanilla choco-chip bread, which I make for son. If you are allergic to one or more ingredients and want to Press them into the dough slightly to make sure they stick.
To begin with this particular recipe, we must prepare a few components. You can have choco chip stick bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco Chip Stick Bread:
- Get 1/2 cup Warm Milk
- Prepare 2 tablespoons Condensed Milk
- Make ready 1 tablespoon Sugar
- Get 1 teaspoon Dry Yeast
- Get 1 cup Bread Flour
- Prepare 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
- Get 1 teaspoon Cocoa Powder *optional
- Prepare 1/2 teaspoon Salt
- Make ready 20 g Butter *softened
- Get 1/4 cup Mini Chocolate Chips
These healthy chocolate chip cookies definitely meet the standards. Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (V, GF): a one bowl recipe for simply delicious banana breakfast bars packed with your favorites! The manufacturer of Peggy Lawton Choco Chip cookies, butter crunch cookies, Oatmeal cookies, Chocolate chunk cookies, Sugar cookies and brownies have a stamped date with the month. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft.
Steps to make Choco Chip Stick Bread:
- Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
- Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
- Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
- Bake for 15 minutes or until sticks are golden brown.
This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. Sari Roti's new Choco Chip Bread combines its fluffy, buttery sliced bread with chocolate chips. INGREDIENTS: slices of leftover bread, choco chips, all spice, ground cinnamon, vanilla extract, orange juice wit.
So that is going to wrap it up for this exceptional food choco chip stick bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
