Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, harissa chicken and butternut squash traybake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my entire life. They’re nice and they look fantastic.
You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. A really delicious all-in-one meal with chicken, orange, butternut squash and soy! Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing.
To begin with this particular recipe, we have to first prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Get 4 Chicken breasts, flattened out
- Prepare 1 Butternut squash, peeled and cut into pieces
- Prepare 3 red onions peeled and thickly sliced
- Get 2 tsp Harissa spice, I use Barts
- Make ready Oil
- Get Fresh mint and coriander, roughly chopped
- Get Salt
This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right What are Traybake Recipes? Traybakes started life as sweet recipes. Let's break it down: Tray + bake = Traybake.
Steps to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Something that is meant to be. Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway! This chicken traybake recipe should otherwise we known as "the saviour of weeknight dinner". Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt.
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