Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pancakes with pineapple & cream cheese filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancakes with Pineapple & Cream Cheese Filling is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pancakes with Pineapple & Cream Cheese Filling is something that I’ve loved my entire life. They are nice and they look wonderful.
These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors. Why not add some pineapple to sweeten up your morning?
To get started with this recipe, we must first prepare a few components. You can cook pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancakes with Pineapple & Cream Cheese Filling:
- Take <Pancake Ingredients>
- Get 1 cup Self Raising Flour
- Take 1/3 cup Caster Sugar
- Prepare 1 pinch Salt
- Make ready 2 Eggs
- Get 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk
- Get 1/2 cup Water
- Make ready <Filling Ingredients>
- Prepare 440 g Canned Pineapple *net weight about 300g, drained
- Make ready 200-250 g Cream Cheese *softened
- Make ready 2 tablespoons Caster Sugar
- Make ready 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple
But with these Pineapple Upside-Down Pancakes, I can treat myself to dessert first thing in the morning in breakfast form! See great recipes for Caribbean spiced pancakes with pineapple too! Series Description: Pancakes are delicious for breakfast, lunch and even dinner if you so choose. We love pineapple upside-down cake, so we took that love and turned it into pancakes!
Steps to make Pancakes with Pineapple & Cream Cheese Filling:
- Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well.
- Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so.
- Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl.
- Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through.
- Transfer to a plate. Repeat with remaining batter.
- Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours.
The brown sugar will make the bottom nice and caramelized, just like it would in the cake! Pineapple Upside Down Pancakes are a delicious breakfast or brunch recipe featuring your favorite pineapple upside down flavors. This recipe uses a sheet pan to bake the pancakes in the oven, so. Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream. Serve pancakes with pineapple marmalade and whipped crème fraîche.
So that is going to wrap it up with this special food pancakes with pineapple & cream cheese filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
