Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something which I’ve loved my whole life.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Tuna rissoles are a type of croquette-like seafood dish derived from a combination of tuna and vegetables, as well as other varying ingredients.
To begin with this recipe, we have to prepare a few components. You can have tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Prepare Tuna in Olive oil (net 185g can,140g drained)
- Make ready 4 red potatoes, peeled, slice thickly and steamed
- Take 2 eggs (white yolk separated)
- Prepare 1 1/2 tbs cornstarch
- Make ready 1 cup breadcrumbs for coating
- Get Seasoning:
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Make ready 1/2 tsp blackpepper powder
- Make ready 1/2 tsp cayenne powder
- Get 1/4 tsp cardamom powder
- Make ready 1 tbs fresh ginger
- Prepare 1/2 tsp garlic paste
- Make ready 1 big onion, chopped finely
- Make ready Red capsicum halved, dice
- Get 4 buttons mushrooms, diced
- Prepare Fresh cilantro/coriander leaves, chopped finely
- Get small handful parsley, chopped finely
- Make ready 2 cups Rice Bran oil for deep fry
- Make ready 2 tbs rice bran oil for stir fry
- Make ready To serve:
- Take Butter softened at room temp
- Get toasted sandwiched bread with butter,
- Prepare lettuce
- Make ready My homemade two salsa: capsicum salsa or mushrooms salsa
It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. These delicious tuna rissoles are the absolute perfect mix for a light lunch or dinner. These super simple rissoles are a great option if you're looking for a last-minute dinner treat. The only Rissoles recipe you'll ever need.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
These Rissoles I'm sharing today are a little different to the store bought rissoles that were our Wednesday night dinners…. These tuna patties are a family favourite of ours. The kids like to eat them, which is always a win! And because I hide a bunch of vegetables in them, I'm happy they are getting enough veggies. Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i.
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