Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something which I have loved my whole life. They’re fine and they look wonderful.
KhanomJeen Nam Ngiawis rich with protein from the minced pork and spare ribs, and vitamin C from the tomatoes. Moreover, tomatoes help to nourish and moisten the skin and provide antioxidant. I try to upload my cooking every week.
To get started with this particular recipe, we have to first prepare a few components. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g cooked vermicelli rice noodles
- Get 150 chicken breast
- Make ready 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Get 2-3 big tomatoes
- Prepare 2-4 fish balls
- Prepare 2 tbsp soysauce
- Get 1 tsp sugar
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup finely chopped green beans
- Make ready 1 handful coriander
- Make ready 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Make ready 1-2 roasted dry red chilli or you can shallow fry
- Take Wedges of lime
For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I've tried khanom jeen nam ya (วิธีทำ ขนมจีนน้ำยา) at restaurants and street food stalls throughout Thailand, but so far, nothing has hit my taste buds more. Great recipe for Pineapple and apple pie 🥧 🍍 🍏.
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
My Pineapple pie and apple pie inspired by McDonald's apple pie. Soup is the song of the hearth. and the home. We have a bit of cold going on in our house at the moment so I think soup is a good meal to. These are cooked with chili paste, dried fermented soy bean (thua nao kab), tomatoes, ground pork, pork meat and cubes of congealed pig's blood in a pork broth. Recipe inspired from our lovely Cookpad author here cookpad.com/uk/recipes.
So that is going to wrap this up with this exceptional food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
