Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried dumplings side dish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Dumplings Side Dish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Dumplings Side Dish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Dumplings Side Dish:
- Get Dumplings
- Make ready 1/2 stick butter
- Make ready 1 onion (sliced)
- Make ready 4 oz baby bella mushrooms (sliced)
- Make ready 4 pieces thick sliced bacon (diced)
- Take red wine vinegar
- Make ready to taste salt and pepper
Instructions to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that is going to wrap this up for this special food fried dumplings side dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
