Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter.
Steak Diane is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak Diane is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 2 lb Steak
- Get 2 tbsp butter
- Prepare 2 tbsp Olive oil
- Make ready 1/4 cup cognac or Brandy
- Get 1/4 cup Shallots (minced)
- Take 1/2 cup freshly chopped parsley
- Get 1 cup sliced mushrooms
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp Dijon mustard
- Prepare 1/4 cup Madeira
- Prepare 1 Salt and pepper to taste (optional)
Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick. Steak Diane epitomized luxury and continental glamour for post-World War II diners.
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
Only a few years before, during wartime, dairy and meat had been rationed across America—including in New York City. Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. Steak Diane served with a red wine mushroom sauce and roasted wild mushrooms. A portobello mushroom was also converted into a bowl of mushroom risotto and served with balsamic glazed. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes.
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