Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian mushroom takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Mushroom Takikomi Gohan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Mushroom Takikomi Gohan is something which I have loved my entire life.
Great recipe for Asian Mushroom Takikomi Gohan. 'Takikomi Gohan' is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. 'Kinoko (Mushrooms)' Takikomi Gohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are. See great recipes for Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms too!
To get started with this recipe, we have to prepare a few components. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Mushroom Takikomi Gohan:
- Take 3 cups (*180ml cup) Short Grain Rice
- Get 200-300 g Asian Mushrooms
- Take *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
- Take 1 small piece of Ginger *finely sliced to thin strips
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake
- Take 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins. Kinoko gohan is a simple variation on takikomi gohan, which is a Japanese mixed rice dish combining rice, vegetables and meat. See more ideas about Rice dishes, Asian recipes and Japanese rice dishes. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either "kinoko gohan," or "kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins.
Steps to make Asian Mushroom Takikomi Gohan:
- Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
- Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
- Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock ( dashi ) and soy sauce. This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms. The aroma of the mushrooms has permeated the entire dish, making it exceptionally delicious! [rec For those who like the umami-filled flavor of Shiitake mushrooms, this recipe is for you! Shiitake-gohan, similar to takikomi gohan, is rice cooked with shiitake mushroom and Japanese seasonings.
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