Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet steamed dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Steamed Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Steamed Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Steamed Dumplings:
- Take 1 cup Rice Flour
- Make ready 1 cup Water
- Take pinch Salt
- Take 1 tsp Ghee
- Make ready For the Filling
- Prepare 1 cup Coconut (Desiccated)
- Prepare 1 cup Jaggery
- Make ready 1/2 tsp Cardamom Powder
- Take 1/4 tsp Cinnamon Powder
Instructions to make Sweet Steamed Dumplings:
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
So that’s going to wrap this up with this exceptional food sweet steamed dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
