Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cottage pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Take 500 g minced beef
- Take 2 Tbsp olive oil
- Make ready 2 small onion grated
- Prepare 2 small carrots grated
- Make ready 3 cloves garlic grated
- Take 2 Tbsp Worceshire sauce
- Get 2 Oxo cubes (beef stock cubes)
- Make ready 300 ml warm water
- Prepare 3 Tbsp tomato puree
- Take 200 ml red wine
- Take 1 Tsp rosemary (dry)
- Make ready 1 Tsp Thymes (dry)
- Take 2 Tbsp hot chilli powder (optional)
- Take Mashed potatoes top
- Get 500-550 g floury potatoes cut to medium -small chunk (same size)
- Get 50 g butter
- Get 100 milk
- Make ready 2 egg yolks
- Take 2 + Tbsp grated Parmesan cheese
- Make ready Seasoning
- Get Grated Parmesan cheese to top
- Make ready Salt & black pepper
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
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