Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wonton wrappers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.
Wonton wrappers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wonton wrappers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton wrappers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers:
- Make ready 30 g Eggs
- Prepare 180 g All-pupose flour
- Prepare 64 g Water
- Prepare Corn starch - for dusting
Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience, skip the store and try your hand at. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Instructions to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
You can usually find wonton wrappers in the grocery store near the tofu. Cut the dough into the desired shapes (usually squares or circles). If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking. Wonton Wrappers (ワンタンの皮 or雲吞皮) are used in Japanese and many other Asian cuisines to make delicious dumplings. Made with wheat flour, water, egg, and salt.
So that is going to wrap this up with this exceptional food wonton wrappers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
