Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Cottage Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Cottage Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Cottage Pie:
- Prepare 3 tbsp olive oil
- Get 2 cloves garlic
- Get 1 small onion, diced
- Prepare 3 sticks celery, diced
- Make ready 150 gr tomato sauce
- Take 300 gr minced beef
- Take 150 ml beef stock
- Take 50 gr mix peas and sweetcorn frozen
- Prepare 1 tbsp dried oregano
- Prepare Fresh thyme
- Prepare Salt and pepper
- Take Cauliflower mash
- Make ready 1 cauliflower head
- Get 1 tbsp butter
- Make ready 2 egg yolks
- Prepare 1 cup cheddar
- Prepare Salt and pepper
Steps to make Keto Cottage Pie:
- Place a large saucepan over high heat.
Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns.
When the beef is browned add the tomato paste and stir well.
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
- Add the thyme and frozen mix and simmer for 5 minutes before removing.
- Spoon the beef mixture into your casserole dish and set aside.
Preheat your oven to 175°C.
- Fill a large saucepan two-thirds full of water and bring to the boil.
Add the cauliflower florets and cook for 7-10 minutes until tender.
- Carefully pour the water and cauliflower florets into a colander and drain well.
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.
Using your stick blender, blend the cauliflower into a smooth mash.
- Add the egg yolks and blend well, add the grated cheddar and mix.
Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.
So that is going to wrap it up with this special food keto cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
