Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn and chicken wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn and chicken wontons is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Prawn and chicken wontons is something which I have loved my entire life.
There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn and chicken wontons using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and chicken wontons:
- Prepare 1 chicken breast
- Get Small packet of prawns
- Make ready Few sheets of filo pastry
- Make ready 1 egg
- Prepare 1 bottle oil
To make the wontons, combine prawn meat, chicken mince, coriander, ginger, oyster sauce and sugar in a medium bowl. Place a wonton wrapper on a clean surface. Spoon a heaped teaspoon of mixture onto the centre of the wrapper. Use a pastry brush dipped in water to brush the edges.
Instructions to make Prawn and chicken wontons:
- Cut the sheet of filo pastry in half and place your meat on it
- Next keep folding it till the meat is covered
- Then brush it with a little bit of egg and fold into a wonton, while you’re making your wontons add your oil into a wok and let it heat up.
- Place your wontons into the oil and fry until golden brown, make sure the meat is cooked through and you’re done !!
Fold the wrapper diagonally to enclose the filling. About the Shrimp: to save time, you can buy peeled, de-headed, and de-veined shrimp. I like to buy them head-on and I de-vein myself at home. I like tasting the actual shrimp and biting into them for texture so I cut the shrimp into small pieces with my kitchen shears instead of running them through a food processor or chopping them too finely. In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers.
So that’s going to wrap it up for this exceptional food prawn and chicken wontons recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
