Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, granita biscuits & cream cheese log cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A golden crunchy biscuit with delicately scalloped edges and mild delicious flavours of golden syrup and milk. The perfect companion for your hot cuppa or a glass of milk. Tag Archives: Granita biscuit recipe Wheat biscuits.
Granita Biscuits & Cream Cheese Log Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Granita Biscuits & Cream Cheese Log Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Make ready 125 g Cream Cheese *softened
- Get 1/4 cup Caster Sugar
- Make ready 300 ml Cream *firmly whipped
- Make ready 1 tablespoon Lemon Juice
- Get 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Take <Pineapple Topping> *optional
- Get 1 can (440 g) Pineapple Slices in Juice
- Prepare 1/4 cup Sugar *OR less
Pass through a sieve lined with a muslin cloth to get rid of all the seeds and residue. These biscuits look like Granitas and taste like Granitas but are harder than the real thing. Arnott's Granita have a really great texture about them and obviously their taste is great too. I like that they are a sweet biscuit but are not too sweet.
Instructions to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
Your daily intakes may be higher or lower depending upon your energy needs. Transfer to a bowl; stir in butter. Place tray under grill until marshmallows are toasted and softened. Top your vegan biscuits with a homemade vegetarian gravy. This recipe uses no milk, butter, eggs, or other animal products, which falls in line with the vegan diet.
So that is going to wrap it up with this exceptional food granita biscuits & cream cheese log cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
