Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed sesame salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glazed sesame salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Glazed sesame salmon is something that I have loved my entire life. They’re nice and they look wonderful.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Serve with steamed rice and stir-fried vegetables. This recipe includes a super simple sesame marinade, which doubles as a glaze, fresh salmon filets, and green beans that are perfectly cooked until bright green and slightly tender.
To get started with this recipe, we must prepare a few ingredients. You can cook glazed sesame salmon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed sesame salmon:
- Prepare Salmon fillet
- Make ready Sesame seeds
- Prepare Soy sauce
- Get Ginger
- Prepare Butternut squash
- Prepare Olive oil
- Get Feta
- Prepare Lettuce
Top tip for making Honey-glazed sesame salmon The salmon, sesame, and sauce all partner beautifully, with a fantastic East-West fusion flavour that pairs wonderfully with simple sides and vegetables. Honestly, this is easily one of my new favourite salmon recipes, and I'm over the moon about how quickly and easily it can be put together. Parsely - same as the sesame seeds, an optional garnish. If you love love love Salmon, try these other fish recipes: Baja Fish Tacos, Crispy Red Fish Sandwiches & Old Bay Home Fries, Southwest Cod Cakes with Mexican Sweet Rice, and Healthy Fish Sticks Recipe with Cucumber Dill Sauce.
Instructions to make Glazed sesame salmon:
- To create the marinade for the salmon, in a low dish mix together soy sauce and ginger and lay the salmon in skin side up for around 15 minutes
- Transfer the salmon onto a baking tray and place it skin side down, covering with sesame seeds
- Place salmon in oven at 180 degrees for around 15 minutes
- Remove the skin of the butternut squash and then dice. Toss in a little olive oil and salt and pepper and place in the oven for around 40 minutes
- Place lettuce in a bowl with diced feta and then top with the salmon and butternut squash
How to Cook Honey Glazed Salmon. To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. Pour the honey sesame mixture (from the pan) over the salmon, and spread evenly with the back of a spoon or spatula to evenly cover in sauce. Fold the sides of the foil over the salmon to cover and completely seal the packet closed to prevent the sauce from leaking.
So that’s going to wrap it up with this exceptional food glazed sesame salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
