Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chocolate croissants with pie crust. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far easier Lay the pieces of croissant onto the bottom of pie tin, overlapping them slightly.
Simple Chocolate Croissants with Pie Crust is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Chocolate Croissants with Pie Crust is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chocolate Croissants with Pie Crust:
- Get Pie Crust:
- Take 150 grams Plain white flour
- Prepare 75 grams Margarine
- Take 2 tbsp Water
- Prepare Filling:
- Make ready 1 Chocolate
Pecan pie with a chocolate pie crust- ding! How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps! Simple Chocolate Croissants Recipe. by CookEatShare Cookbook. Unroll and flatten dough; separate into triangles.
Instructions to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
· Delicious apple pie bites prepared with crescent rolls, sliced granny smith apples, pecans and spices. If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over. A classic creamy chocolate pie, made completely from scratch! This recipe is a deliciously simple staple for every home baker, served over a Remember how I mentioned that my pie crust recipe is extremely easy to make? Well that's the hardest part of this whole chocolate pie because the filling is..
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