Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red thai ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shiitake mushrooms give this healthy soup a real umami flavor boost. All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles.
Red thai ramen is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red thai ramen is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red thai ramen using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red thai ramen:
- Get 3 small chicken breasts
- Get 300 ml water
- Prepare 1 inch ginger grated
- Prepare 1 tbs soya sauce
- Take 1 tbs lime juice
- Take Small bag of stir fry veg
- Get 2 tbs red thai paste
- Prepare 1 can coconut milk low fat
- Make ready Handful beansprouts
- Prepare 2 tbs lime juice
- Prepare Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly, considering its relatively long list of ingredients, every one worth it. This red Thai curry ramen certainly ticks all the boxes. The beauty of a ramen is it's so simple to make & it's so nourishing, filling and exudes so many rich flavours.
Instructions to make Red thai ramen:
- Put chicken stock grated ginger and lime and soya sauce with chicken in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
Once you've made the broth, which I normally make by frying onions, garlic, ginger, lemon grass with a little coconut oil & red curry paste and mixing it in with coconut. Thai Ramen - easy to make Asian soup made with tender ramen noodles, hearty chicken, lots of veggies and a delicious, creamy broth! Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
So that is going to wrap it up for this exceptional food red thai ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
