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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tyler florence's beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tyler Florence's Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tyler Florence's Beef Stroganoff is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tyler florence's beef stroganoff using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tyler Florence's Beef Stroganoff:

1. Take 3 Cups Beef Stock
2. Take 1 Carrot , chopped
3. Take 6 Strips Thyme Fresh
4. Make ready 1 Bay Leaves
5. Prepare 4 Chuck Roast , cut into cubes
6. Make ready 6 Tablespoons Olive Oil
7. Prepare 1 Onion Medium , diced
8. Take 2 Tablespoons Bourbon Cognac or
9. Prepare 5 Tablespoons Unsalted Butter
10. Get 1 Pound Mushroom , sliced
11. Make ready 3 Cloves Garlic , chopped
12. Take 2 Tablespoons Sour Cream
13. Get 1 Tablespoon Dijon Mustard
14. Take 1 Pound Egg Noodles
15. Prepare To Taste Salt
16. Make ready To Taste Pepper
17. Take Parsley , for Garnishing

Instructions to make Tyler Florence's Beef Stroganoff:

1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf in a saucepan. Keep on medium heat while searing the beef.
2. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large skillet over high heat. Fry the meat in batches so that it is browned on all sides.
3. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes.
4. Pour in the cognac/bourbon and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 2 hours.
5. While the beef is cooking, prepare the mushrooms. In a saucepan over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs.
6. Cook until the mushrooms are browned and cooked through. Stir in the sour cream and mustard. Remove from heat and set aside.
7. When the meat is done, remove it from the heat and fold in the mushrooms mixture. Taste and adjust the seasoning with salt and pepper.
8. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper.
9. Serve the stroganoff over the buttered noodles.

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