Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Julienne fries or French fries, for garnish. This recipe for Persian chicken with plums is a traditional one from Isfahan, Nasim Alikhani's hometown in Iran.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Get 200 g rice
- Prepare 200 ground beef
- Get 2 medium onions, finely chopped
- Make ready 200 g baby potatoes
- Prepare 5 Tbsp barberries (zereshk), cleaned and washed
- Get 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Get 1 Tsp cinnamon
- Get 2 Tbsp lemon juice
- Prepare 1/2 Tsp saffron
- Take to taste Salt – chilli powder
- Take Oil
I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Khoresh Bademjan recipe, a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Yellow split peas are also sometimes added, and the dish is known as Gheymeh Bademjan, where minced meat is used instead of chunks of meat.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.1. Ingredients
This dish is usually serve with Safran rice. Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, as well as lamb or beef and tomatoes. There are really two versions of khoresh bademjan: ghooreh bademjan (غوره بادمجان) which is made with sour grapes and gheymeh bademjan (قیمه بادمجان), which is. Persian Saffron Chicken Zereshk Polo Ba Morgh. Vegetarian khoresht gheymeh is a real crowd-pleaser and doesn't necessarily scream vegetarian when you double the yellow split peas and top it with extra fries.
So that is going to wrap it up with this exceptional food ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
