Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french traditional recipe onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Traditional Recipe Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. French Traditional Recipe Onion Soup is something which I have loved my entire life.
This French Onion Soup Recipe Is A Classic Dish that's Easy To Prepare At Home. Browse Our Fast & Easy French Soup Recipes Collection. French Onion Soup is such a classic and SO easy to make!
To begin with this recipe, we have to prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Make ready 6 large and sweet onions
- Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Take 60 g (2 oz) butter
- Take 1 clove garlic
- Get 2 (70 oz.) Liters of meat broth
- Make ready 12 slices baguette bread
- Get 3 tablespoons wheat flour
- Make ready 1 teaspoon sugar
- Take Salt and freshly ground black pepper (to taste)
- Take 30 ml (1 oz) brandy or cognac
- Prepare 120 g (4 oz) soft grated cheese (Gruyère type)
Eat carefully the soup will be very hot. Cooks Note: One of the most unpleasant tasks associated with French Onion soup is chopping the mounds of onions required. Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce.
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