Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tempura yellowfin tuna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tempura Yellowfin Tuna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tempura Yellowfin Tuna is something that I’ve loved my entire life. They are fine and they look wonderful.
Dajio, Ocracoke Picture: Tempura Yellowfin Tuna. The yellowfin tuna is one of the open ocean's fastest, strongest predators and an important fishery Similarly, yellowfin tunas are eaten by a wide variety of predators. The Best Yellowfin Tuna Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Yellowfin Tuna:
- Prepare 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
- Make ready 1 small piece Ginger *grated
- Prepare 1 clove Garlic *grated
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Make ready 2 tablespoons Plain Flour
- Get <Tempura Batter>
- Make ready 1 tablespoon Potato Starch Flour
- Get 1/4 cup Plain Flour
- Prepare 1/4 cup Cold Water
- Get 1 tablespoon Japanese Mayonnaise
Here's a simple and the best easy to follow recipe of YELLOWFIN TUNA STEAK, I hope you enjoy the video, give us a THUMBS UP if you like our video. A wide variety of yellowfin tuna options are available to you The yellowfin tuna (Thunnus albacares) (YFT) exhibits strong potential as a candidate species for full-life-cycle aquaculture. The Inter-American Tropical Tuna Commission (IATTC) has maintained a. How to identify a Yellowfin Tuna.
Instructions to make Tempura Yellowfin Tuna:
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
- Heat Oil to 170°C to 180°C.
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.
Most large yellowfins have overextended second dorsal and anal how to catch Yellowfin Tuna. The diet depends largely on local abundance, and includes flying fish. Yellowfin tuna, vacuum packed loins, Italy DDP. Yellowfin tuna, whole frozen, Seychelles FOB. Ky Phong Agro Seafood Co., Ltd is a supplier of yellowfin tuna.
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