Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken with egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dragon Chicken with egg fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dragon Chicken with egg fried rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Make ready For marination:
- Get 500 gm chicken boneless
- Prepare 1 egg beaten
- Prepare 2 tbsp corn flour
- Get 1 tsp black pepper powder
- Get 1/2 tsp salt
- Make ready 2 tsp soya sauce
- Get 2 tsp chilli sauce
- Make ready For the gravy:
- Prepare 2 tsp dark soya sauce
- Take 1/2 cup ketchup
- Make ready 1 tsp red chilli paste
- Prepare 2 tbsp oil
- Take 2 garlic cloves crushed
- Make ready 1 capsicum cut into cubes
- Get 1 onion cut into cubes
- Take 5-6 red chillies
- Take to taste Salt
- Take 1 hand ful of chopped green onions
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
So that’s going to wrap this up with this special food dragon chicken with egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
