Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini chocolate croissants with frozen puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. These mini croissants are sinfully easy to make.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Chocolate Croissants with Frozen Puff Pastry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Get 2 sheets Puff pastry
- Take 8 pieces Chocolate
- Get 1 tbsp Sugar
- Take 1 tbsp Water
Puff Pastry Almond Croissants, Nutella Rhubarb Puff Pastry Croissants, Easy Croissants Made With Puff Pastry Chocolate Croissants (Small Batch)Chocolate Moosey. ground cinnamon, egg, semisweet chocolate, granulated sugar. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the After this time, they'll be a little more puffy and ready to bake. Cover any leftover croissants and store at. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents.
Steps to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
A wide variety of frozen pastry croissant options are available to you, such as box, bag, and. Ready-made frozen puff pastry helps you look like a baking pro. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) For croissant lovers.this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top.
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