Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cognac fried tuna and veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cognac fried tuna and veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cognac fried tuna and veggies is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cognac fried tuna and veggies:
- Make ready 1 broccoli chopped in small pieces no stems
- Take 1 bell pepper you can change the colour of the peppers or mix them up
- Make ready 10-12 baby carrots
- Make ready 1/2 onion chopped
- Prepare 1 tbs butter salted
- Make ready 1 shot glass cognac
- Make ready 1 can tuna squash the water right out of it less water better
- Make ready to taste Salt
- Take to taste Black pepper
- Get 1/4 tsp Garlic powder
Veggie sticks: It's delicious with fresh veggies sticks for scooping. Use red bell pepper, celery or. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Instructions to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or over a barbecue; or cooked under oil (confit), sous Take a Caesar salad to the next level by using fresh tuna and cavolo nero - it's dinner party-worthy. Best thing you can make with canned tuna. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next. The Best Fried Canned Tuna Recipes on Yummly Tuna Wraps, Tuna Souffle, Artichoke And Jicama Tuna Salad.
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